These tasty nori rolls are perfect for a light lunch in the summer.
2 Nori seaweed sheets
2 leaves Romaine lettuce
6 tsp Hummus
¼ tsp Salt
¼ tsp Black pepper
Lay out the nori sheets flat. Rinse all the vegetables.
Add one lettuce leaf to the middle of each nori sheet. Cut the vegetables into sticks and layer on top of the lettuce. Add the hummus on top of the vegetables. Add the salt and pepper.
Now carefully roll up each nori sheet into a tube. Cut them in half.
Add the nori rolls to a plate and serve.