Indulge in these delicious chocolate snowballs, the perfect afternoon treat.
1 Ripe Banana
1tbsp Agave Nectar
¼ tsp Pink Crystal Salt
50g Desiccated Coconut
Soak the walnuts overnight and soak the dates for 15 minutes.
Add the walnuts to the blender and grind until small and crumbly. Cut the banana into small pieces and add to the blender, along with the dates, cacao, agave and salt. Blend to a thick and smooth chocolate paste.
Put the desiccated coconut in a small bowl.
Roll up the chocolate mix into medium sized balls in your hands. Roll around in the desiccated coconut until completely covered. Add to a container. Repeat the process.
Store in a container in the fridge. Eat within a week.