Amaranth Gingernut Biscuits

The flavours of amaranth and ginger combine well to make a tasty tea-time treat!

P1000100

Makes 10

150g               Amaranth

3tbsp              Agave Nectar

4tbsp              Melted Coconut Oil

50ml               Filtered Water

½ tbsp            Ground Ginger

¼ tsp               Pink Crystal Salt

Preheat the oven to 200C.

Pour the amaranth into a Vitamix blender and blend on full power for 30 seconds.

Add all the other ingredients and blend until the dough is well mixed.

Put a sheet of baking paper on a baking tray. Spoon the mixture onto the baking paper using one dessertspoon full per biscuit. Press down with the back of the spoon.

P1000091

Bake for 15 minutes.

Leave to cool, then store in an airtight container. Eat within a week.

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