It is really rewarding making your own cashew and almond milk. It is so quick to prepare and just as tasty as the shop bought almond milk, but without the artificial preservatives! I added cashew butter for extra deliciousness! Store your cashew and almond milk in glass bottles to be eco-friendly.
1tbsp Cashew nut butter
2tbsp Agave nectar
¼ tsp Pink Himalayan Salt
1000ml Filtered water
Soak the almonds overnight, changing the water at least once.
Drain the almonds.
Add all the ingredients to a blender and mix for 1 minute.
Pour into glass bottles and store in the fridge.
You can pour your almond milk onto cereal or use it in smoothies!