Vegan Mayonnaise

This vegan mayonnaise is delicious in a sandwich, on a baked potato or mixed into a potato salad! It is very quick and easy to make and completely egg free! My tasters could not tell the difference between this and ordinary mayonnaise!

Vegan Mayonnaise


1/2         Lemon

1tsp       Dijon mustard

2tsp       Cyder vinegar

100ml    Soya milk

100ml    Rapeseed oil

1/4tsp    Sea salt

1/4tsp    Black pepper


Squeeze the juice of half of a lemon into a blender. Add the mustard, cyder vinegar, soya milk, rapeseed oil and salt and black pepper into the blender.

Now blend on a medium speed until the mayonnaise has thickened.

Pour into a jar and store in the fridge. Eat within 3-4 days.


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