Sauteed Garlic Mushrooms Recipe

Ever since I tried these garlic mushrooms (champinones) as a tapas in an authentic Spanish restaurant in Jalon I have wanted to make them! They are so simple to make and so tasty! Today we stayed in and relaxed by the pool and I made them for lunch on toast.

Sauteed Garlic Mushrooms

Serves 1


1 tbsp Olive oil

3 Medium button mushrooms

1 Garlic clove

1/2 tsp Dried parsley

1/2 tsp Sea salt


Heat the olive oil in a frying pan on a low heat.

Thinly slice the mushrooms and add to the pan. Chop the garlic and add to the pan. Season with the parsley and sea salt and mix in.

Saute on a low heat for 15-20 minutes until the mushrooms are delicately soft and slightly brown. Regularly stir and turn over the mushrooms.

Serve warm as a tapas snack or delicious served on toast.


3 thoughts on “Sauteed Garlic Mushrooms Recipe

  1. Hi Kate, I love how simple and easy this recipe is! I love any tapas recipe with garlic. You can’t go wrong with garlic! Have you tried this recipe with any other variety of mushroom? Did you choose button mushrooms for a specific flavor they have or are there any other kinds of mushroom you might use? Thank you for the great idea and the advice 🙂

    1. Hi Seema! Thank you for your comment. I love this recipe too! So quick and easy to make! I had it today for lunch! I used button mushrooms as they were the ones available in the supermarket and the ones they use in the Spanish restaurants. Also they are easy to slice very neatly. I’m sure other varieties of mushrooms would work well such as chesnut or portobello mushrooms. Happy cooking! 🙂

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