It is wonderful to make homemade bread with the smell of bread filling the kitchen. And it is more tasty and satisfying knowing that you made it yourself! This yummy vegan bread has a crispy crust and is light and fluffy in the middle. it is delicious sliced and served with your favourite spread. It is gluten free, egg free and dairy free.
500g Dove’s Farm Gluten Free White Bread Flour
2tsp Quick yeast
2tbsp Coconut sugar
1 Flax egg (1tbsp ground flaxseed in 200ml water)
6tbsp Rapeseed oil
1tsp Apple cyder vinegar
Put the dry ingredients including the flour, yeast, sugar, and salt into a large bowl and mix well with a wooden spoon. Make an indent in the middle of the flour. Now add the wet ingredients including the flax egg, half the rapeseed oil, the apple cyder vinegar and water. Mix until you have a smooth, thick batter. Pour the remaining oil over the dough.
Oil a 1kg bread tin and tip the dough into the tin. Cover loosely with a sheet of cling film. Leave in a warm place for 1-2 hours until the dough has risen to the top of the tin.
Preheat the oven to 200C or 180C fan. Bake for 55 minutes.
Store the vegan bread wrapped in baking paper in a cool, dry place. Eat within a week.