The flavours of amaranth and ginger combine well to make a tasty tea-time treat!
Makes 10
150g Amaranth
3tbsp Agave Nectar
4tbsp Melted Coconut Oil
50ml Filtered Water
½ tbsp Ground Ginger
¼ tsp Pink Crystal Salt
Preheat the oven to 200C.
Pour the amaranth into a Vitamix blender and blend on full power for 30 seconds.
Add all the other ingredients and blend until the dough is well mixed.
Put a sheet of baking paper on a baking tray. Spoon the mixture onto the baking paper using one dessertspoon full per biscuit. Press down with the back of the spoon.
Bake for 15 minutes.
Leave to cool, then store in an airtight container. Eat within a week.
