Baked sweet potato with hummus is one of my favourite meals to have for lunch or dinner. It is so easy to make, just put it in the oven and it is ready to eat in 45 minutes! Hummus is delicious as a filling for the baked sweet potato. You can find my homemade hummus recipe here.

Serves 1

Ingredients

1                      Medium Sweet Potato

3tbsp                Hummus

½                     Ripe Avocado

30g                  Kidney Beans

1tsp                 Lemon Juice

1tsp                 Milled Flaxseed

1tsp                 Turmeric

1tsp                 Oregano

1/4tsp              Rosemary

1/4tsp              Black Pepper

1/4tsp              Pink Crystal Salt

Handful            Spinach, Watercress & Rocket

Method

Preheat the oven to 200C.

Rinse the sweet potato in cold water and pierce with a fork. Put on a baking tray and place in the oven for 45 minutes.

Remove from the oven and carefully transfer onto a plate. Cut in half lengthways and spoon the hummus into the middle. Place on top the diced avocado, kidney beans, lemon juice, turmeric, oregano, rosemary, salt and pepper.

Serve warm with a handful of spinach.