This traditional English baked apples recipe makes a delicious dessert! Many adults remember their Mum’s cooking this dessert for them as a child. And it makes good use of the abundance of cooking apples on the trees during late summer!
2 Cooking apples
1 tbsp Raisins
1 tbsp Cashew nuts
1/2 tsp Cinnamon
1 tbsp Agave nectar
Preheat the oven to 180C.
Wash and core the apples. Place the apples on a baking tray.
Chop the cashew nuts and place into a small bowl with the raisins, cinnamon and agave nectar. Mix well. Now spoon the mixture into the apples.
Place in the oven and bake for 40 minutes or until the apples are soft.