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Gluten Free Panini Recipe

I was inspired to make this gluten free panini recipe after vegan cafe Loving Hut asked me to create vegan lunch recipe ideas. So I got cooking that weekend and came up with this gluten free panini recipe. It is a delicious vegan, gluten free lunch idea.

Gluten free panini

Makes 1 panini

Panini Ingredients

150g gluten free white bread flour

1tsp quick yeast

1tsp sugar

1/2tsp sea salt

1tsp ground flaxseed or gram flour + 3tsp warm water

1tsp olive oil

1/2tsp vinegar

100ml warm water

Filling Ingredients

2 slices Violife Vegan Cheese

1 medium tomato sliced

Instructions

Firstly use a piece of baking paper to oil a small bread baking tin.

Next add the flour, salt, yeast, sugar and ground flaxseed into a bowl and mix. Now create a well in the middle. Pour the oil and some of the water into the well and mix in. Gradually add more water and mix until you have a smooth dough.

Put the dough into the baking tin and smooth out until flat and even with the back of a spoon. Cover the baking tin and leave the dough to rise in a warm place for 30 minutes.

Preheat the fan oven to 200C.

Bake in the oven for 25 minutes.

Remove from the oven and leave to cool on a wire rack.

Slice in half lengthways. Fill with the vegan cheese and sliced tomato.

Finally cook on a griddle pan for 5 minutes on each side. Serve warm.

Store in an airtight container. Eat within 2 to 3 days.

Gluten Free Panini Recipe

Yield: 1 Panini

Gluten Free Panini Recipe

Ingredients

    Panini Ingredients
  • 150g gluten free white bread flour
  • 1/2tsp sea salt
  • 1tsp quick yeast
  • 1tsp sugar
  • 1tsp ground flaxseed or gram flour + 3tsp warm water
  • 1tsp olive oil
  • 1/2tsp vinegar
  • 100ml warm water
    Filling Ingredients
  • 2 slices Violife Vegan Cheese
  • 1 medium tomato sliced

Instructions

  • Firstly oil a small bread baking tin.
  • Next add the flour, salt, yeast, sugar and ground flaxseed into a bowl and mix. Now create a well in the middle. Pour the oil and some of the water into the well and mix in. Gradually add more water and mix until you have a smooth dough.
  • Put the dough into the baking tin and smooth out until flat and even with the back of a spoon. Cover the baking tin and leave the dough to rise in a warm place for 30 minutes.
  • Preheat the fan oven to 200C.
  • Bake in the oven for 25 minutes.
  • Remove from the oven and leave to cool on a wire rack.
  • Slice in half lengthways. Fill with the vegan cheese and sliced tomato.
  • Finally cook on a griddle pan for 5 minutes on each side. Serve warm.
  • Store in an airtight container. Eat within 2 to 3 days.
  • http://www.katesvegancooking.co.uk/2016/10/15/gluten-free-panini-recipe/