Tag Archives: gingernut

Amaranth Gingernut Biscuits

The flavours of amaranth and ginger combine well to make a tasty tea-time treat!

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Makes 10

150g               Amaranth

3tbsp              Agave Nectar

4tbsp              Melted Coconut Oil

50ml               Filtered Water

½ tbsp            Ground Ginger

¼ tsp               Pink Crystal Salt

Preheat the oven to 200C.

Pour the amaranth into a Vitamix blender and blend on full power for 30 seconds.

Add all the other ingredients and blend until the dough is well mixed.

Put a sheet of baking paper on a baking tray. Spoon the mixture onto the baking paper using one dessertspoon full per biscuit. Press down with the back of the spoon.

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Bake for 15 minutes.

Leave to cool, then store in an airtight container. Eat within a week.