Tag Archives: granola

Healthy Granola Recipe

This six ingredient healthy granola recipe is so simple and quick to make. The granola is delicious served with coconut yoghurt and blueberries or raspberries. In addition it is a healthy way to start the day, rich in plant-protein, good fats and antioxidants from the fruit. This granola has no added sugar and gets its’ natural sweetness from the sultanas or raisins. Also you can alternate it with a tasty quinoa porridge or amaranth porridge for a healthy vegan breakfast.

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Makes 4 portions

Ingredients

200g gluten free oats

100g almonds

50g flaxseeds

50g pumpkin seeds

2tbsp desiccated coconut

1tsp Ceylon cinnamon

2tbsp coconut oil

50g sultanas or raisins

Instructions

Preheat the fan oven to 160C.

Firstly add the oats, whole almonds, flaxseed, desiccated coconut and cinnamon into a bowl and mix well with a spoon. Now melt the coconut oil in a small pan on a low heat. Pour onto the dry ingredients and mix well. Scatter the mixture onto a baking tray and spread out the mixture evenly with the back of a spoon.

Bake in the oven for 35 minutes. Remove from the oven and leave to cool.

Finally sprinkle on the sultanas or raisins and pour into a large glass jar.

Store in a cool, dry place.

Serve a portion of the granola for breakfast with almond milk or coconut yoghurt and berries.

Healthy Granola Recipe

Yield: 4 portions

Healthy Granola Recipe

Ingredients

  • 200g gluten free oats
  • 100g almonds
  • 50g flaxseeds
  • 2tbsp desiccated coconut
  • 1tsp ceylon cinnamon
  • 2tbsp coconut oil
  • 100g sultanas

Instructions

  • Preheat the fan oven to 160C.
  • Firstly add the oats, whole almonds, flaxseed and cinnamon into a bowl and mix well with a spoon. Now melt the coconut oil in a small pan on a low heat. Pour onto the dry ingredients and mix well. Scatter the mixture onto a baking tray and spread out the mixture evenly with the back of a spoon.
  • Bake in the oven for 35 minutes. Remove from the oven and leave to cool.
  • Finally sprinkle on the raisins and a drizzle of agave nectar. Pour into a large glass jar.
  • Store in a cool, dry place.
  • Serve a portion of the granola for breakfast with almond milk or coconut yoghurt and berries.
  • http://www.katesvegancooking.co.uk/2016/10/30/healthy-granola-recipe/