This six ingredient healthy granola recipe is so simple and quick to make. The granola is delicious served with coconut yoghurt and blueberries or raspberries. In addition it is a healthy way to start the day, rich in plant-protein, good fats and antioxidants from the fruit. This granola has no added sugar and gets its’ natural sweetness from the sultanas or raisins. Also you can alternate it with a tasty quinoa porridge or amaranth porridge for a healthy vegan breakfast.
Makes 4 portions
200g gluten free oats
50g pumpkin seeds
2tbsp desiccated coconut
1tsp Ceylon cinnamon
2tbsp coconut oil
50g sultanas or raisins
Preheat the fan oven to 160C.
Firstly add the oats, whole almonds, flaxseed, desiccated coconut and cinnamon into a bowl and mix well with a spoon. Now melt the coconut oil in a small pan on a low heat. Pour onto the dry ingredients and mix well. Scatter the mixture onto a baking tray and spread out the mixture evenly with the back of a spoon.
Bake in the oven for 35 minutes. Remove from the oven and leave to cool.
Finally sprinkle on the sultanas or raisins and pour into a large glass jar.
Store in a cool, dry place.
Serve a portion of the granola for breakfast with almond milk or coconut yoghurt and berries.