Delicious, smooth and chocolatey mousse that is quick to make!
1 Ripe Avocado
4tbsp Cacao powder
2tbps Agave nectar
300ml Almond milk
1/4tsp Pink crystal salt
Put all the ingredients in the blender. Blend for 30 seconds on full power until well combined.
Pour into 4 dessert bowls. Refrigerate for 1 hour then serve.