This delicious onion and sweet potato soup recipe is perfect to warm you up on a cold winter’s day. Onion soup is a popular recipe in France and Spain. It is surprising that the simplest recipes can be the most tasty! I made this on Christmas day as a starter for me and my brother and we loved it! It will keep you going until your vegan Christmas dinner is ready!
2 tbsp Olive Oil
1 Clove Garlic
1 Litre Water
2 Medium Sweet Potatoes
1/4 tsp sea salt
1/4 tsp black pepper
1 tsp thyme
1 tsp oregano
Firstly add the olive oil into a large pan on a low heat.
Now slice the onions and add to the pan. Fry for a few minutes until cooked. Now add in the chopped garlic. Season with the salt, pepper, thyme and oregano. Stir in well. Leave to cook for a minute then remove from the heat. Pour in the water.
Now add in the 1cm sliced sweet potato and carrot. Put a lid on the pan.
Next bring to the boil. Cook for 30 minutes.
Remove the pan from the heat and leave to cool for 5 minutes. Finally add the soup into blender. Blend for 30 seconds until the soup is mostly smooth.
Pour the soup into bowl and serve immediately with a slice of toasted bread.