This easy recipe makes a vegan mozzarella with the same texture as real mozzarella! It is the perfect addition to vegan pizza! Simply add all the ingredients to the blender, mix then heat for a few minutes for the perfect creamy vegan mozzarella!
Makes 3 pizzas
30g cashew nuts
200ml almond milk
1tbsp tapioca starch
1tsp lemon juice
1tsp nutritional yeast (optional)
Add all the ingredients into a blender and blend for 30 seconds.
Pour the mixture into a small pan on a medium heat. The mixture will start to thicken and lumps will appear. Stir regularly. Once the mozzarella is to the right consistency, turn off the heat.
Now using a teaspoon add small dollops of the mozzarella onto the pizza. Store any leftovers in a container in the fridge. Eat within 3 days.