This flapjacks were inspired because a friend said I should make some cookies and I had a bag of gluten free muesli sitting in the cupboard. So I thought I would create some quick gluten free flapjacks! The recipe is so quick and simple to make, just take the gluten free muesli, add the liquids, mix and bake it in the oven for 20 minutes! It is a tasty and healthy snack that anyone can make within half an hour.
Makes 9 flapjacks
375g Gluten free muesli
1/2 tsp Cinnamon
2 tbsp Agave nectar
100g Rapeseed oil
100ml Filtered water
Preheat a fan oven to 180C.
Weigh out the muesli and add in into a bowl. Sprinkle on the cinnamon. Pour in the rapeseed oil, filtered water and agave nectar. Mix in well. Pour the mixture into a 9 inch square flapjack tray. Press down with a wooden spoon until the mixture is smooth and even all over.
Place in the oven and bake for 20 minutes.
Remove from the oven and leave to cool. Cut into 9 squares.
Store in an airtight container and eat within a week.