Baked sweet potato with hummus is one of my favourite meals to have for lunch or dinner. It is so easy to make, just put it in the oven and it is ready to eat in 45 minutes! Hummus is delicious as a filling for the baked sweet potato. You can find my homemade hummus recipe here.
1 Medium Sweet Potato
½ Ripe Avocado
30g Kidney Beans
1tsp Lemon Juice
1tsp Milled Flaxseed
1/4tsp Black Pepper
1/4tsp Pink Crystal Salt
Handful Spinach, Watercress & Rocket
Preheat the oven to 200C.
Rinse the sweet potato in cold water and pierce with a fork. Put on a baking tray and place in the oven for 45 minutes.
Remove from the oven and carefully transfer onto a plate. Cut in half lengthways and spoon the hummus into the middle. Place on top the diced avocado, kidney beans, lemon juice, turmeric, oregano, rosemary, salt and pepper.
Serve warm with a handful of spinach.