Ever since I tried these garlic mushrooms (champinones) as a tapas in an authentic Spanish restaurant in Jalon I have wanted to make them! They are so simple to make and so tasty! Today we stayed in and relaxed by the pool and I made them for lunch on toast.
1 tbsp Olive oil
3 Medium button mushrooms
1 Garlic clove
1/2 tsp Dried parsley
1/2 tsp Sea salt
Heat the olive oil in a frying pan on a low heat.
Thinly slice the mushrooms and add to the pan. Chop the garlic and add to the pan. Season with the parsley and sea salt and mix in.
Saute on a low heat for 15-20 minutes until the mushrooms are delicately soft and slightly brown. Regularly stir and turn over the mushrooms.
Serve warm as a tapas snack or delicious served on toast.