All posts by Kate

10 Healthy Snack Ideas

It has been a while since I last posted an article on my blog. I have been very busy with assignments and studying for my nutritional therapy exam in July! Also mercury retrograde in Gemini made it difficult to move forward with new ideas – but that has finished now yay! And I feel my creative flow is returning! I hope you enjoy my healthy snack ideas!

If you are out and about and want to grab a snack from a shop there are healthy options such as Nakd bars or cereal bars or even fruit. If you have time it is even healthier to prepare your own healthy snacks to bring with you. Below are a list of 10 healthy snacks ideas that you can make and keep in your bag:

  1. Gluten Free Oat Flapjacks – these tasty flapjacks are high in protein and a filling snack.P1010579
  2. Green Smoothie – you can make up your favourite smoothie and keep it with you in a flask for a hydrating drink. P1000324
  3. Raw Chocolate Brownies – these chocolate brownies are the perfect snack for when you have a chocolate craving!Raw Chocolate Brownies
  4. Raw Chocolate Bar – more chocolate to satisfy that chocolate craving!phppHQM7WAM
  5. Vegan Chocolate Muffins – these high protein muffins are a tasty snack.P1000687
  6. Gluten Free Blueberries Muffins – it is summer and blueberries are in season. You could use them to make these healthy muffins.DSCF1295
  7. Raw Mango Cheesecake – who doesn’t love cheesecake!P1000443
  8. Vegan Chana Halva – these are a popular snack in the east.P1000860
  9. Amaranth Gingernut Biscuits – get creative and try out a new grain like amaranth to make biscuits!P1000100
  10. Chocolate Snowballs – my chocolate snowballs were popular when I brought them into college. They are rich and chocolatey!P1000077

10 Things to Know After Diagnosis of ME/CFS

Recently I received a comment from someone who has just been diagnosed with Chronic Fatigue Syndrome. They asked me “Is there anything that you would recommend for someone in the early stages of ME? Is there anything you wish you had known in the beginning that would have helped in the long run?” Thank you for your questions Venture Beneath The Skies. Here are my top 10 things to know in the early stages of ME/CFS:

  1. Give yourself time – ME/CFS takes time to heal. It does not just appear out of nowhere. Ill health has built up gradually over time due to poor diet, unresolved emotional traumas and many other lifestyle factors. It requires time to peel away the layers of the past that brought you to this dis-ease and regain your health.
  2. Get support – it is a good idea to get some support from your family who can care for you while you are ill and give you emotional and financial support. You may have to move back home to live with your parents. You could apply for disability living allowance.
  3. Don’t rely on doctors – doctors do not understand the holistic nature of ME/CFS which is an illness of body/mind/emotions/soul. They will give you drugs which will suppress the symptoms but will not treat the root cause of the illness. You need to spend time doing the inner healing work.
  4. Visit a nutritionist – there are often gut problems such as Candida overgrowth in ME/CFS which can cause the brain fog. Nutritionists can do food intolerance tests and will give you a diet plan to support your health as well as a supplement plan to get rid of the infection.
  5. Glandular fever – most ME/CFS begins by catching glandular fever/Epstein-Barr/mononucleosis virus. It is likely that your immune system was already weak due to stress and unresolved past emotional traumas, then you caught the virus and your body is finding it hard to fight it off. This is often the cause of the fatigue. You can look to an immune-boosting diet or supplements such as grape seed extract to remove the virus.
  6. Triggers – it is important to find out what your stress triggers are and avoid them as much as possible. It may be loud noise, light, travel, conflict, gluten etc. Take good care of yourself and create a peaceful environment in which to heal yourself.
  7. ME/CFS is curable! – don’t believe any person or website who tells you otherwise. I have recovered and I know many other people who have and are living normal lives. Your life will be completely different to the life you had before you got ill. Health will be your number 1 priority, you will stick to boundaries, respect yourself, speak up for yourself and live a life following your passions.
  8. Take control of your health – spend time reading about healing methods that you are drawn to and try them out. You have the power to heal yourself.
  9. Reconnect with nature – when I was first ill I used to sit in the conservatory and watch the birds in the garden. It was so relaxing and helped me to connect to the present moment. If you can get outside in the garden and enjoy the beauty of nature. It has many health benefits such as reducing stress and will uplift your mood. Bare foot grounding is amazing for healing the body.
  10. Be kind to yourself – healing take time so don’t beat yourself up for being ill. Thank yourself for the gradual progress you are making. Take good care of yourself and get lots of rest.

I hope these tips have helped you as you begin your journey back to health! Best wishes for your recovery!

Gluten Free Oat Flapjacks

Enjoy these tasty gluten free oat flapjacks! They make a great healthy snack or a quick breakfast! Having discovered recently that I can eat oats if they are gluten-free without having a reaction, I’m thrilled to be able to make this vegan version of these tasty flapjacks that I used to make years ago, replacing the butter with coconut oil.

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Makes 9

 Ingredients

100g               Dates

100ml             Filtered water

100g               Coconut Oil

1tbsp              Ground flaxseed

2tbsp              Agave nectar

50g                 Almonds

50g                 Pumpkin seeds

200g               Gluten free oat flakes

Instructions

Soak the almonds and pumpkin seeds overnight.

Preheat the oven to 180C.

Chop the dates and add to a pan with the water. Simmer until the dates are soft.

Now add the coconut oil and allow to melt. Add the agave nectar and mix in.

Chop the almonds and add to the pan with the whole pumpkin seed. Mix well.

Finally pour in the oat flakes and mix thoroughly.

Pour the mixture into a square baking tray and press down firmly with a wooden spoon.

Bake in the oven for 20 minutes.

Remove and leave to cool. Now cut into 9 pieces.

Store in a cool, dry place and eat within a week.

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15 Minute Daily Light Meditation

There are many benefits to meditating daily including quieting the mind, feeling more calm and reducing stress. Meditating slows down your breathing rate, which calms the adrenals and oxygenates your body. It is especially important for people with ME/CFS who may be stressed at being ill and whose adrenal glands are often in overdrive.

It can seems difficult to find time to meditate when you are busy, but I find that setting aside 15 minutes every morning is manageable and helps me to wake up in a gentle way. It may take time to get into the habit of meditating everyday but after you have done it sevens days in a row it becomes a habit that you do without thinking about just like brushing your teeth.

15 Minute Light Meditation

This is the meditation I do first thing every morning

  1. Stand on your bedroom floor with your feet hips width apart.
  2. Now imagine roots reaching down from the soles of your feet all the way into the core of mother earth. This will ground you.
  3. Next draw up white light from the earth and visualise it filling up every area of your body and cleansing and dissolving any black energies sitting in your body.
  4. You can repeat this exercise with any colour of light such as light pink light for unconditional love, purple light for protection from negative energies or sky blue light to cleanse your throat chakra for clear communication.
  5. Next open up your crown chakra and draw down white light from the universe. Imagine it moving down into your body filling up your head, arms, hands, torso, legs and feet.
  6. Again you can repeat this practice with any colour of light.
  7. Now imagine white light from above cleansing your aura and any negative entities moving out of your aura space. Purple light is very effective for repelling these negative energies.
  8. Ask Archangel Michael to cut your cords. You can see these black cords coming out of your body, usually in your back, and attaching you to other people who may be draining your energy. I ask the angels to pull out the remaining ends of the cords and visualise them surrounded in bright white light until they dissolve.
  9. Now push out a sphere of white light from your being to patch up any holes in your aura.
  10. Finally draw up your roots from the earth and close your crown chakra.
  11. Thank mother earth, the universe and the angels for the healing light meditation.

I always feel a lot better after doing this cleansing meditation. I feel centred and peaceful and it sets me up for a great day! I hope you find a way to fit meditation into your daily routine and start reaping the health benefits!

Anniversary of My Blog!

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Happy birthday Cooking to Heal ME! It’s a year today since I created my blog one sunny morning. I’m so grateful for all the joy my blog has brought me! It’s been a pleasure to connect with so many inspiring and creative bloggers and I’m grateful for this supportive community.

My blog has allowed me to express myself, be creative and share my knowledge of health with others. I’m so happy that my blog has been read by people suffering with ME/CFS and I genuinely hope that the ideas I have shared on my blog have helped them to improve their health!

I want to say thank you to everyone who has viewed my blog and supported me along the way.

I will continue to post vegan, gluten-free recipes and anything I am inspired to write about my experiences of recovering from CFS.

Nettle Soup

This nettle soup is amazing! It’s a gorgeous rich, yellow colour and full of vitamin A, vitamin C and antioxidants!

I was inspired to go nettle picking today in the glorious sunshine! l took a paper bag and collected nettles (wearing gloves!) just a few minutes from where I live! Nettles are in season between April to May and make this delicious, nutty soup!

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Serves 3

Ingredients

Large handful of freshly picked nettles

1tsp                 Coconut oil

1                      Onion

1                      Garlic clove

1                      Large carrot

½                     Large sweet potato

1tsp                 Thyme

1 litre               Filtered water

 Method

Bake the carrot and sweet potato in the oven for 45 minutes at 200C.

Melt the coconut oil in a large heated pan. Chop up the onion and sizzle in the pan, followed by adding the chopped garlic.

Wash the nettles (I used gloves!) and cut off any roots. Pour the water into the pan and add the nettles.

Chop up the carrot and sweet potato and add to the pan. Now add the thyme.

Bring to the boil and simmer for 15 minutes.

Finally leave to cool for a few minutes, then add the soup to a blender or use a hand blender to make a smooth soup.

Serve and enjoy!

Raw Chocolate Bar

Treat yourself to a homemade, dairy free and sugar free chocolate bar for Easter! It’s very easy to make, especially if like me you always have coconut oil in your cupboard!

I’m always on the look out for sugar free chocolate. You can buy dairy free, but refined sugar free is hard to find. I don’t eat refined sugar as it makes me feel dizzy and jittery! So I decided to make my own sugar free chocolate bar! I used agave nectar to sweeten the chocolate which is low GI and doesn’t give you that unhealthy sugar rush!

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Makes 1 bar

Cooking time: 20 minutes

Freezing time: 40 minutes

Ingredients

100g               Coconut Oil or Cacao Butter

5tbsp              Cacao Powder

3tbsp              Agave Nectar

1/4tsp             Himalayan Pink Crystal Salt or Sea Salt

Method

Heat a pan of water on a low heat and place the coconut oil or cacao butter in a bowl over the pan. Slowly melt the coconut oil or cacao butter.

Now add in the cacao powder and mix well with a metal whisk until it is smooth.

Lastly add in the agave nectar and the salt and mix well.

Now take the bowl off the heat and pour the mixture into a small, rectangular plastic container in the shape of a chocolate bar.

Put in the freezer for 40 minutes.

Remove from the freezer and using a knife cut the chocolate bar into a grid to make the chocolate segments.

Now you can indulge in delicious chocolate!

Store in the fridge.

Vegan Chocolate Cake!

Indulge in this delicious, guilt-free chocolate cake made without dairy, eggs or gluten. It is so simple to make and your friends and family will love it! I used the same ingredients as in my Vegan Chocolate Muffins recipe to make this chocolate cake and used my Raw Chocolate Mousse recipe to make the tasty chocolate icing! I plan to make it as a birthday cake on my birthday!

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Cake Ingredients

150g              Quinoa

150g              Brown Rice

1tbsp             Coconut Oil

3tbsp             Ground Flaxseed

5tbsp             Cacao Powder

6tbsp             Agave Nectar

1tsp               Apple Cider Vinegar

3tsp               Baking Soda

1/4tsp            Pink crystal salt

500ml            Almond Milk

Chocolate Icing Ingredients

1                     Ripe Avocado

4tbsp              Cacao powder

2tbps              Agave nectar

300ml             Almond milk

1/4tsp             Pink crystal salt

Topping

100g               Raspberries

Method

Preheat the oven to 180C.

Grease a cake tray with the coconut oil.

Add the quinoa and brown rice into a Vitamix blender and blend on full power for 30 seconds to make the flour. Now add in all the other ingredients. Blend for 30 seconds until well mixed.

Next pour the mixture into the cake tray.

Bake in the middle of the oven for 25 minutes.

When the cake is cooked, leave it to cool for 5 minutes and then carefully remove it from the tray and place on a rack to cool.

Now make the icing. Add the icing ingredients into the blender and blend for 30 seconds on full power until well combined.

Spoon out the icing on top of the cake and spread evenly with the back of a spoon. Place the raspberries around the edge of the cake.

Store in the fridge and eat within 4 days.

Triggers to CFS

There are many triggers to CFS, not just one cause. Recently I have been studying disease triggers on my nutrition course and thought back to when I first got ill in 2008 as to what triggered my CFS. Below is the list of my triggers as well as the factors that were driving my symptoms.

My Triggers to CFS

Triggers

Drivers

Symptoms

Abuse

Suppressed memories

PTSD

Antibiotics

High sugar diet

Candida/Thrush

Gluten

High wheat diet

Fatigue/Bloating

Glandular Fever

Cytomegalovirus

Low immune system

Fatigue

Mercury exposure

Working with chemicals

High tuna diet

Fatigue/Toxic

Pesticides/

Food Additives/Aspartame

Non-organic,

processed foods

Fatigue/Toxic

WiFi/TV/Computer/

Geopathic stress

Electromagnetic Radiation (EMR)

Insomnia

Moving home/New job/Working full time and studying/Stress

Lack of emotional support/

Poor diet/Poor sleep

Exhaustion/Adrenal fatigue

 

I would love to hear what were the triggers to your CFS. It is something that is worth thinking about so that you can avoid the triggers and symptoms in future and live a more peaceful, happy and healthy life.

What is ME/CFS?

ME/CFS (Myalgia Encephalomyelitis/Chronic Fatigue Syndrome) is a chronic debilitating illness characterised by fatigue that does not go away with rest. The newest name for the illness is SEID (Systemic Exertion Intolerance Disease).

There are many symptoms including:

  • Fatigue not eased on resting
  • Flu-like symptoms
  • Brain fog
  • Poor concentration
  • Dizziness
  • Low blood pressure
  • Palpitations
  • Sensitivity to light and sound
  • Headaches
  • Fatigue on exertion
  • Muscle weakness
  • Muscle spasms and twitches
  • Abdominal pain
  • Bloating
  • Constipation
  • Food intolerances
  • Insomnia
  • Adrenal fatigue
  • Anxiety
  • Post-traumatic stress disorder (PTSD)

With Fibromyalgia there are additional symptoms of:

  • Systemic pain

CFS is diagnosed by elimination after various NHS tests such as blood tests, endoscopy, ECG, postural tests, MRI scan etc. If all their test results come back negative then they may diagnose you with CFS.

Often people with ME/CFS are housebound or even bedbound. The illness can last for a few months to several years. I had CFS for 3 years and after making diet and lifestyle changes was able to function in society again.

I hope this information has helped you to better understand ME/CFS/SEID.